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Sustainable Tourism Programme

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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Project
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

Policy

• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...

Project
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The initiative's mission is the protection and conservation of all Fiji's shark species and their natural habitats through...

Project
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The principal objective of the project is to improve the tourism sector’s consumption and production patterns by developing a...