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Sustainable Tourism Programme
Knowledge Centre
Resource
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...
One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...
as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...
Those two stream of approaches are expected to support formation of Communities of Practice, Platform for Sharing, and...
Project
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The initiative's mission is the protection and conservation of all Fiji's shark species and their natural habitats through...
Project
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
Project
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The main idea of the project is to increase innovativeness of blue and green tourism companies, by integrating selected...
Project
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The principal objective of the project is to improve the tourism sector’s consumption and production patterns by developing a...