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Sustainable Tourism Programme
Knowledge Centre
Resource
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Project
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The pilot project entitled Reduce food waste, cook for your guests is aimed at reducing the amount of biowaste in which most...
Project
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...
What are the expected outcomes and achievements in shifting to sustainable consumption and production practices? * Ultimately...
Policy
The National Programme on Sustainable Consumption is intended to help consumers to better understand the environmental and...
The Sustainable Development Strategy is based on a holistic, integrated approach: long-term, viable solutions can only be...
Project
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...