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Sustainable Tourism Programme
Knowledge Centre
In Punta Cana, most hotels operate following an all-inclusive model; this implies large volumes of textiles (bed linen...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
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To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
The main objective of this report is to consolidate the information about the developed and/or implemented activities and...
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Reduce greenhouse gas emissions and increase resource efficiency in tourism sector value chains. The project will help...
In keeping with its Statute, the Association establishes the firm purpose of having its associated hotels act as protagonists...
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For Braztoa, sustainability is not an abstract concept: it is applied in our everyday activities and projects. We were...