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Sustainable Tourism Programme
Knowledge Centre
Authors: Waste & Resources Action Programme (WRAP), UNEP DTU Partnership, Environment Ministry of Environment and Natural...
In Punta Cana, most hotels operate following an all-inclusive model; this implies large volumes of textiles (bed linen...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
Wave of Change is a pioneering initiative from iberostar group to reduce the use of plastics, to promote responsible...
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Overall objective: Establishment of a qualification network in Uganda to promote sustainability standards in local tourism...
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The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...
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Our farmers now understand the importance of setting agritourism activities within their farm (i.e.: to what extend do...
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The main goal is to see how community based tourism can turn up to be a tool of development around the area that we operate...