Sustainable Tourism Programme

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May 10, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM FUTOURIS: SUSTAINABLE FOOD INITIATIVE - REDUCING FOOD WASTE IN THE ACCOMMODATION AND CRUISE SECTORS

The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Tourism
Resource
December 12, 2022World Tourism Organization (UNWTO)

Travel and Climate

Travel and Climate is an open source methodology developed to support tool used by Swedish DMO Goteborg & Co. This resource...

Organisation
World Tourism Organization (UNWTO)
Type
Technical Tools
Sectors
Tourism
Resource
September 30, 2022World Tourism Organization (UNWTO)

Repurposing Cork Stoppers

NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Tourism
Buildings and construction
Project
September 7, 2022Chalmers Industriteknik

Behavioural insight to promote reusable cups – a field study on reducing the use of single-use cups in Sweden

Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...

Organisation
Chalmers Industriteknik
Resource
June 30, 2022One Planet Network

62 ways of enabling sustainable consumption: A collection of examples from research in Mistra Sustainable Consumption

As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...

Organisation
One Planet Network
Type
Research and Studies
Sectors
Water
Food & Beverage
Transport
Environmental Services
Agricultural and Fishery
Tourism
Textiles
Plastic
Health
Energy
Consumer Goods
Education
Project
February 15, 2022Future Food Institute

Paideia Campus

The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Organisation
Future Food Institute
Project
February 1, 2022Croatia - Ministry for Economy and Sustainable Development

EUSAIR FACILITY POINT PROJECT

To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

Organisation
Croatia - Ministry for Economy and Sustainable Development
Resource
January 7, 2022One Planet Network

Map nature areas for outdoor life

Guidance on mapping areas for outdoor life is a seven-step method. The work begins with the municipality establishing a...

Organisation
One Planet Network
Type
Guidelines and Manuals
Sectors
Environmental Services
Tourism
Resource
March 15, 2021Swedish Ministry of the Environment - Represented by Stockholm Environment Institute

Next Steps: Tackling Plastic Litter - A Nudging Strategy for Reducing Consumption of Single‑Use Disposable Cups

The project is part of the ongoing cooperation on behavioural insights for policy-making within the UN One Planet network...

Organisation
Swedish Ministry of the Environment - Represented by Stockholm Environment Institute
Type
Guidelines and Manuals
Regions
Europe and Central Asia
Sectors
Food & Beverage
Waste, incl. Chemicals
Consumer Goods
Policy
January 27, 2021Swedish Environmental Protection Agency

Sectorial strategy on energy efficient trade and consumption

The strategy mainly focuses on consumption. But since it is one of five national strategies there is another that focuses on...

Organisation
Swedish Environmental Protection Agency
Type
National strategy/Roadmap/Plan