Sustainable Tourism Programme

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December 14, 2020Food and Agriculture Organization of the United Nations (FAO)

Multi-partner Joint Programme on Promoting sustainable food consumption and production patterns through integrated tools, advocacy and multi-stakeholder action

The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Resource
January 6, 2020The PLEDGE on Food Waste

The PLEDGE on Food Waste

The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...

Organisation
The PLEDGE on Food Waste
Type
Technical Tools
Regions
Asia/Pacific
Europe and Central Asia
Sectors
Food & Beverage
Project
October 20, 2019future.camp®

Zero Waste Peninsula - Large-Scale Zero Waste Project in Bahia, Brazil

To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...

Organisation
future.camp®
Project
January 22, 2019Club Méditerranée

Club Med and Agrisud contribute to local development in Senegal, Brazil, Morocco and Indonesia

Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...

Organisation
Club Méditerranée
Project
January 16, 2018Brazilian Tour Operators Association (BRAZTOA)

BRAZTOA SUSTAINABILITY AWARDS

For Braztoa, sustainability is not an abstract concept: it is applied in our everyday activities and projects. We were...

Organisation
Brazilian Tour Operators Association (BRAZTOA)