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Sustainable Tourism Programme

Knowledge Centre

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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Policy
External ID
8a3c845c-ccea-eb11-bacb-000d3aafd0bd
External URL
http://widgixeu-responseuploads.s3.amazonaws.com/fileuploads/90007109/90047470/16-f4db2babef08b440cf8d00868b086e73_E_SDGgoals_iconsindividualrgb08%5B1%5D.png

1) créer un cadre politique, institutionnel et réglementaire favorable aux pratiques de consommation et de production...

Policy
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Tous les hébergements touristiques doivent répondre aux critères écologiques, critères d'aptitude à l'emploi et critères...

Policy
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L'éco labélisation des produits, des services et des entreprises fait partie des outils préconisés par la loi d'orientation...

Project
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Overall objective: Establishment of a qualification network in Uganda to promote sustainability standards in local tourism...

Project
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Our farmers now understand the importance of setting agritourism activities within their farm (i.e.: to what extend do...

Project
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The initiative's mission is the protection and conservation of all Fiji's shark species and their natural habitats through...

Project
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The main goal is to see how community based tourism can turn up to be a tool of development around the area that we operate...

Project
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Supported by Rufford Small Grant Foundation and working closely with local communities, Collaborative Forest Management has...

Project
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The principal objective of the project is to improve the tourism sector’s consumption and production patterns by developing a...