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Sustainable Tourism Programme

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The case study has been provided by LightBlue Consulting in support of the Global Roadmap for Food Waste Reduction in the...

Policy
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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Resource
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Background information Although Mauritius is considered as a net-food importing country by the World Trade Organization, the...

Resource
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...

Resource
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Project
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Structure a tourist circuit that allows increasing the flow of visitors to the destination region, by integrating...

Project
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The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...

Project
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Reduce greenhouse gas emissions and increase resource efficiency in tourism sector value chains. The project will help...

Project
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The overall project objective is to support companies and other employers such as the UN and government entities, to develop...