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Sustainable Tourism Programme

Knowledge Centre

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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Project
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...

Policy

Consistent with the goals set for the tourism sector as defined in national development frameworks, the Tourism Master Plan...

Policy

• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...

Policy

Programme was just launched at the end of 2018

Policy

The strategy is in line with the SDGs

Project
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The initiative's mission is the protection and conservation of all Fiji's shark species and their natural habitats through...

Project
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...

Project
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The Pristine Seychelles campaign was designed for all tourism stakeholders to promote the three pillars of sustainability...

Project
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The tourism sector is viewed as a key player and contributor for complementing the public financing of protected areas in the...

Project
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The objective of the programme is to contribute to the long-term sustainability of the destination by encouraging cross...