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Sustainable Tourism Programme

Knowledge Centre

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Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...

Policy

The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...

Project
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The annual GSTC Conference, the Global Sustainable Tourism Conference 2018 (GSTC2018), will address topics based on the...

Project
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Seychelles as a small island nation in the Indian Ocean is heavily dependent on imported food products, which means that...