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Sustainable Tourism Programme

Knowledge Centre

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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Learn more here.

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The Declaration was officially launched at COP 26. Find more information here.

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This toolkit aims to support partners and tourism stakeholders in the COVID recovery. We have received great partners who all...