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Sustainable Tourism Programme

Knowledge Centre

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Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...

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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...

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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...

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Many systems for environmental and social management are not part of a general management system. The result is that the...

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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...

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The Roadmap encourages and provides recommendations for tourism stakeholders to: Target: Set the ambition by identifying a...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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Author: WWF This toolkit was put together by World Wildlife Fund to provide better tools and resources for communicating with...

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Author: Winnow It includes why kitchens waste so much food and what can be done to reduce it? It is a common misconception...