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Sustainable Tourism Programme
Knowledge Centre
Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
Many systems for environmental and social management are not part of a general management system. The result is that the...
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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...
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The Roadmap encourages and provides recommendations for tourism stakeholders to: Target: Set the ambition by identifying a...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
Author: WWF This toolkit was put together by World Wildlife Fund to provide better tools and resources for communicating with...
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Author: Winnow It includes why kitchens waste so much food and what can be done to reduce it? It is a common misconception...