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Sustainable Tourism Programme
Knowledge Centre
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...
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The lack of job opportunities in the communities forces the young boys and girls to seek for opportunities in any kind of job...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...