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Sustainable Tourism Programme
Knowledge Centre
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The main objective of the project is to introduce sustainable consumption and production pattern in the region of Europe and...
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In the last two years, we have seen competition giving way to collaboration between the different players in the travel...
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
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The SUbprogramme supports value chain actors to be equipped with technical and managerial capacities to develop inclusive...
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
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The lack of job opportunities in the communities forces the young boys and girls to seek for opportunities in any kind of job...
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...