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Sustainable Tourism Programme

Knowledge Centre

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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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The aim of the interviews is to assist with the rapid, robust and responsible rebuilding of the Asia Pacific travel industry...

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This compilation of research and activities aims to support a responsible recovery from COVID-19 and includes a variety of...

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The recommendations are addressed to tourism stakeholders with the aim of supporting them to continue fighting plastic...

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The Sustainable Development Goal target 12.3 aims “by 2030, halve per capita global food waste at the retail and consumer...