Skip to main content
Image
Sustainable Tourism Programme

Knowledge Centre

Showing 1 - 12 of 31 results
Sort by:
Policy

The Agricultural category of the Ecological Blue Flag Programme is an important investment towards changes in production and...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
Image

The CLUP Guidebook Volume 3 contains tools and strategies in assessing the different sectors of identified LGUs. It has...

Policy
Image

The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...

Policy
Image

Policy aims We endeavour to: · Comply with and exceed all relevant regulatory requirements. · Continually improve and monitor...

Policy
Image

The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Policy

- Gestión sostenible de las playas de uso turístico. - Participación exitosa de las playas de uso turístico en los programas...

Policy

Ensuring a coordinated and consistent approach to biodiversity management through the identification of priority areas for...

Policy
alt

as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...