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12.7 Public Procurement
Sustainable Public Procurement Programme

Knowledge Centre

Showing 1 - 12 of 29 results
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Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Project
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

Policy

Sustainable development makes it possible to meet the basic needs of all people and ensures a good quality of life throughout...

Policy
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La stratégie fixe les priorités de la politique de durabilité du Conseil fédéral dans les domaines pour lesquels la nécessité...

Resource

The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

Resource

The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...

Resource

Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...

Policy
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...

Resource
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...

Resource

This video highlights what true sustainable consumption and production is through highlighting the importance of type I...