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Sustainable Public Procurement Programme
Knowledge Centre
The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
Policy
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...
Resource
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
Project
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...
Project
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The main objective is to provide an overview of procurement along the food value chain and understand how it addresses key...
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...
It contributes consumption of goods and services with less impact on environment.
The development of the environmental-friendly label system and Green Public Procurement has been initiated by Law No. 32 of...
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...