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Sustainable Public Procurement Programme

Knowledge Centre

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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...

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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...

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This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...

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The Metropolitan Municipality of Lima, through this document, delivers to the citizens, the Local Plan for Climate Change of...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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This jointly developed summary report will inform the collaborative development of science-based priorities for moving the...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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The recognition of the role of environmental sustainability in a prosperous future for humanity implies collective action...

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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...