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Sustainable Public Procurement Programme

Knowledge Centre

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In this paper, authors aim to push forward a new research agenda that looks at how Institutional Demand can help produce...

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The United Nations World Food Programme (WFP), the Food and Agriculture Organization of the United Nations (FAO), the Global...

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The report is being published with an even greater sense of urgency as the outbreak of the COVID-19 pandemic in February 2020...

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Dicho Proyecto tiene como objetivo fortalecer e institucionalizar los PAE en los países participantes y para lograrlo, está...

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The programme is a strategic part of Brazil’s food security policy framework formally known as Fome Zero (“Zero Hunger”), a...

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It is intended as a practical tool for a) those who purchase food and food-related services in or for schools at national...

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In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...

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What role has e-government in promoting sustainable procurement in the public sector of developing countries? This is the...

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Analysing the National Health Service and its food and catering services, the report highlights the key role that those...

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The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...