Skip to main content
Image
Sustainable Public Procurement Programme

Knowledge Centre

Showing 25 - 36 of 132 results
Sort by:
Resource

Sustainable Public Procurement (SPP) builds on the principles and best practices of “traditional” public procurement and...

Resource

In 2019, the Global Child Nutrition Foundation (GCNF) conducted a Global Survey of School Meal Programs © in order to build a...

Resource
alt

Thus far communities have had mixed success in meeting local food purchasing targets, but these ordinances are important...

Resource
alt

Aligned with the WFP Strategic Plan (2017–2021) and various corporate initiatives developed in accordance with global...

Resource
alt

The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...

Resource
alt

The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...

Resource
alt

The bulk of alternative food procurement initiatives in the health care sector currently occur outside of the Group...

Resource
alt

The document provides examples from countries that have developed and implemented healthy public food procurement and service...

Resource

The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...

Resource

Considering school meals as an opportunity to transform food systems, partly forging the eating habits of entire generations...

Resource
alt

In this paper, authors aim to push forward a new research agenda that looks at how Institutional Demand can help produce...