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Sustainable Public Procurement Programme
Knowledge Centre
A draft annotated outline of the Global Strategy for Sustainable Consumption and Production (2023-2030) was developed by UNEP...
SEEDIS identifies and features resources and tools to encourage collaboration and support stakeholders in their transition...
In 2019, the Global Child Nutrition Foundation (GCNF) conducted a Global Survey of School Meal Programs © in order to build a...
Thus far communities have had mixed success in meeting local food purchasing targets, but these ordinances are important...
Aligned with the WFP Strategic Plan (2017–2021) and various corporate initiatives developed in accordance with global...
The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...
The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...
The bulk of alternative food procurement initiatives in the health care sector currently occur outside of the Group...
The document provides examples from countries that have developed and implemented healthy public food procurement and service...
The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...