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Sustainable Public Procurement Programme

Knowledge Centre

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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...

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The global construction sector is currently booming, growing by over 6% an annum and expected to reach nearly US$ 11 billion...

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In the context of the current climate emergency and of the health and socio-economic crisis triggered by the COVID-19...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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The UN Interagency on Sustainable Procurement in the Health Sector (SPHS) Annual Report 2021 profiles the efforts of the SPHS...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...