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Sustainable Public Procurement Programme

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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...

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This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...

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The UN Interagency on Sustainable Procurement in the Health Sector (SPHS) Annual Report 2021 profiles the efforts of the SPHS...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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This jointly developed summary report will inform the collaborative development of science-based priorities for moving the...

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The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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The recognition of the role of environmental sustainability in a prosperous future for humanity implies collective action...

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While the majority of natural resource use and environmental impacts is taking place at the primary production stage, primary...