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Sustainable Public Procurement Programme
Knowledge Centre
Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...
Project
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...