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Sustainable Public Procurement Programme

Knowledge Centre

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The Zero Emission Construction Sites Working Group of the Big Buyers for Climate and Environment has developed a Joint...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...

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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...

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Quality product labels are key to sourcing best practice products for sustainable consumtion and production. The video...

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This video highlights what true sustainable consumption and production is through highlighting the importance of type I...