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Sustainable Public Procurement Programme
Knowledge Centre
Project
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Project
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...