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12.7 Public Procurement
Sustainable Public Procurement Programme

Knowledge Centre

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The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...

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This report demonstrates how Responsible Procurement can deliver a range of benefits, including boosting local skills...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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The Province of Zeeland won “The Procurement Initiative of the Year” for its commitment to advance the Sustainable...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...

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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...

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This video highlights what true sustainable consumption and production is through highlighting the importance of type I...

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The main objective is to provide an overview of procurement along the food value chain and understand how it addresses key...