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12.7 Public Procurement
Sustainable Public Procurement Programme

Knowledge Centre

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This pre-study therefore attempts to summarise existing definitions, where they exist, of e-catalogues as developed by key...

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Monitoring & Evaluation (M&E) is an important process which can help track the implementation and impact of sustainable...

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The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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The objective of ecolabels (EL) and Green or Sustainable Public Procurement (SPP) is to influence consumption patterns to...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...

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Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...

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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...

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This video highlights what true sustainable consumption and production is through highlighting the importance of type I...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...