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Sustainable Public Procurement Programme
Knowledge Centre
SEEDIS identifies and features resources and tools to encourage collaboration and support stakeholders in their transition...
This pre-study therefore attempts to summarise existing definitions, where they exist, of e-catalogues as developed by key...
Monitoring & Evaluation (M&E) is an important process which can help track the implementation and impact of sustainable...
In 2019, the Global Child Nutrition Foundation (GCNF) conducted a Global Survey of School Meal Programs © in order to build a...
Thus far communities have had mixed success in meeting local food purchasing targets, but these ordinances are important...
Aligned with the WFP Strategic Plan (2017–2021) and various corporate initiatives developed in accordance with global...
The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...
The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...
The bulk of alternative food procurement initiatives in the health care sector currently occur outside of the Group...
The document provides examples from countries that have developed and implemented healthy public food procurement and service...