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12.7 Public Procurement
Sustainable Public Procurement Programme

Knowledge Centre

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SEEDIS identifies and features resources and tools to encourage collaboration and support stakeholders in their transition...

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The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...

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The Panel did not set out to produce new standards. To do so would have been to add to the already substantial burden of...

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The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...

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Considering school meals as an opportunity to transform food systems, partly forging the eating habits of entire generations...

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Dicho Proyecto tiene como objetivo fortalecer e institucionalizar los PAE en los países participantes y para lograrlo, está...

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The programme is a strategic part of Brazil’s food security policy framework formally known as Fome Zero (“Zero Hunger”), a...

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A sustainable food system is key to the well-being of people and planet. There is increasing consensus that Europe’s food...

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In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...

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Analysing the National Health Service and its food and catering services, the report highlights the key role that those...

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The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...

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This report demonstrates how Responsible Procurement can deliver a range of benefits, including boosting local skills...