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Sustainable Public Procurement Programme
Knowledge Centre
SEEDIS identifies and features resources and tools to encourage collaboration and support stakeholders in their transition...
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This pre-study therefore attempts to summarise existing definitions, where they exist, of e-catalogues as developed by key...
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Monitoring & Evaluation (M&E) is an important process which can help track the implementation and impact of sustainable...
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The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...
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The Panel did not set out to produce new standards. To do so would have been to add to the already substantial burden of...
The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...
Considering school meals as an opportunity to transform food systems, partly forging the eating habits of entire generations...
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At present there are many barriers and obstacles in Brazil, as there are elsewhere, preventing the better integration of...
Dicho Proyecto tiene como objetivo fortalecer e institucionalizar los PAE en los países participantes y para lograrlo, está...
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The programme is a strategic part of Brazil’s food security policy framework formally known as Fome Zero (“Zero Hunger”), a...
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A sustainable food system is key to the well-being of people and planet. There is increasing consensus that Europe’s food...
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In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...
