Image
Sustainable Public Procurement Programme
Knowledge Centre
Dicho Proyecto tiene como objetivo fortalecer e institucionalizar los PAE en los países participantes y para lograrlo, está...
Resource
The programme is a strategic part of Brazil’s food security policy framework formally known as Fome Zero (“Zero Hunger”), a...
Resource
In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...
Resource
Analysing the National Health Service and its food and catering services, the report highlights the key role that those...
The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...
Policy
Image
The SOS Act 2.0 is a vehicle through which the United States can implement more sustainable consumption and production...
Resource
Image
The objective of ecolabels (EL) and Green or Sustainable Public Procurement (SPP) is to influence consumption patterns to...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
Resource
Image
Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
Resource
This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
