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12.7 Public Procurement
Sustainable Public Procurement Programme

Knowledge Centre

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SEEDIS identifies and features resources and tools to encourage collaboration and support stakeholders in their transition...

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This pre-study therefore attempts to summarise existing definitions, where they exist, of e-catalogues as developed by key...

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Monitoring & Evaluation (M&E) is an important process which can help track the implementation and impact of sustainable...

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The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...

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The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...

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Considering school meals as an opportunity to transform food systems, partly forging the eating habits of entire generations...

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Dicho Proyecto tiene como objetivo fortalecer e institucionalizar los PAE en los países participantes y para lograrlo, está...

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The programme is a strategic part of Brazil’s food security policy framework formally known as Fome Zero (“Zero Hunger”), a...

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In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...

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Analysing the National Health Service and its food and catering services, the report highlights the key role that those...

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The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...