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Sustainable Public Procurement Programme
Knowledge Centre
Agriculture is a key element of Rwanda’s development policy (Vision 2020 and 2050). It contributes 33 percent of the Gross...
The LRP was implemented from October 2017 to March 2020 using a grant of USD 1 million. The LRP was specifically designed to...
As major procurers of food and catering services, public authorities can play a strong role in supporting sustainable...
This analysis has been done by ICLEI - Local Governments for Sustainability as part of ‘Procurement across the value chain’ -...
Based on the views and experiences of a number of local and national experts, the policy advocacy work of the EU Food Policy...
The case studies in this collection present a range of approaches, which can be used for engaging the market in different...
The policy shall • Contribute to a sustainable Malmö with healthy citizens • Strengthen the importance of food in the City of...
The present guidelines provide practical answers to the following overarching questions: What is the rationale behind HGSF...
The study was conducted in July 2017 in the Mbhashe Local Municipality of the Eastern Cape Province of South Africa. Mbhashe...
Sustainable Public Procurement (SPP) builds on the principles and best practices of “traditional” public procurement and...