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Sustainable Public Procurement Programme
Knowledge Centre
Policy
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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...
Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Project
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
The Province of Zeeland won “The Procurement Initiative of the Year” for its commitment to advance the Sustainable...
Switzerland’s Sustainable Development Strategy, adopted by the Swiss Federal Council in June, 2021, contains a dedicated...
While the majority of natural resource use and environmental impacts is taking place at the primary production stage, primary...
Policy
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...