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Sustainable Public Procurement Programme
Knowledge Centre
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...
As major procurers of food and catering services, public authorities can play a strong role in supporting sustainable...
This analysis has been done by ICLEI - Local Governments for Sustainability as part of ‘Procurement across the value chain’ -...
The present guidelines provide practical answers to the following overarching questions: What is the rationale behind HGSF...
In 2019, the Global Child Nutrition Foundation (GCNF) conducted a Global Survey of School Meal Programs © in order to build a...
In this paper, authors aim to push forward a new research agenda that looks at how Institutional Demand can help produce...