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Sustainable Public Procurement Programme
Knowledge Centre
Project
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
While the majority of natural resource use and environmental impacts is taking place at the primary production stage, primary...
Resource
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
Project
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The main objective is to provide an overview of procurement along the food value chain and understand how it addresses key...