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Sustainable Public Procurement Programme
Knowledge Centre
The UN Interagency on Sustainable Procurement in the Health Sector (SPHS) Annual Report 2021 profiles the efforts of the SPHS...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
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The main objective is to provide an overview of procurement along the food value chain and understand how it addresses key...