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Sustainable Public Procurement Programme

Knowledge Centre

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The UN Interagency on Sustainable Procurement in the Health Sector (SPHS) Annual Report 2021 profiles the efforts of the SPHS...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...

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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...

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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...

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This video highlights what true sustainable consumption and production is through highlighting the importance of type I...

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The main objective is to provide an overview of procurement along the food value chain and understand how it addresses key...