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12.7 Public Procurement
Sustainable Public Procurement Programme

Knowledge Centre

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The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...

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This jointly developed summary report will inform the collaborative development of science-based priorities for moving the...

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The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...

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The Panel did not set out to produce new standards. To do so would have been to add to the already substantial burden of...

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This document aims to capitalise on the results of the pilot experience and qualitatively evaluate its contributions to the...

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This review of Brazil´s experience presents the many impacts these policies have on increasing food and nutritional security...

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Los dos estudios que son parte de este documento de trabajo rescatan el aprendizaje de los países que están realizando...

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The study provides five key lessons for promoting intersectorality. First, nutrition and health practitioners can afford to...

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At present there are many barriers and obstacles in Brazil, as there are elsewhere, preventing the better integration of...

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El proyecto FPAE promueve la generación de Escuelas Sostenibles (de referencia para los PAES), especialmente a partir del...

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Dicho Proyecto tiene como objetivo fortalecer e institucionalizar los PAE en los países participantes y para lograrlo, está...

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Las mujeres representan hoy casi la mitad de la población rural del continente, estimada en 129 millones de personas, la cual...