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Sustainable Public Procurement Programme

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...

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Analysing the National Health Service and its food and catering services, the report highlights the key role that those...

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The SOS Act 2.0 is a vehicle through which the United States can implement more sustainable consumption and production...

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Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...

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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...