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Sustainable Public Procurement Programme
Knowledge Centre
Resource
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...
Analysing the National Health Service and its food and catering services, the report highlights the key role that those...
Policy
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The SOS Act 2.0 is a vehicle through which the United States can implement more sustainable consumption and production...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
Resource
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...