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Sustainable Public Procurement Programme
Knowledge Centre
The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...
Analysing the National Health Service and its food and catering services, the report highlights the key role that those...
The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
What are the expected outcomes and achievements in shifting to sustainable consumption and production practices? Max. 500...