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12.7 Public Procurement
Sustainable Public Procurement Programme

Knowledge Centre

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In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...

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Analysing the National Health Service and its food and catering services, the report highlights the key role that those...

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This public procurement guidance aims to help procurers adopt sustainable practices and criteria for avoiding and reducing...

Policy
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SCP roadmap 2017 - 2037 provides targets (milestones), implementation plans, measuresto be taken and examplesof...

Policy
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The transition to a fossil-free and circular economy is crucial both for Sweden to achieve its environmental and climate...

Policy
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The SOS Act 2.0 is a vehicle through which the United States can implement more sustainable consumption and production...

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Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...

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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...