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Sustainable Public Procurement Programme
Knowledge Centre
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...
Analysing the National Health Service and its food and catering services, the report highlights the key role that those...
Policy
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The SOS Act 2.0 is a vehicle through which the United States can implement more sustainable consumption and production...
Resource
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...