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Sustainable Public Procurement Programme
Knowledge Centre
SEEDIS identifies and features resources and tools to encourage collaboration and support stakeholders in their transition...
In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...
Analysing the National Health Service and its food and catering services, the report highlights the key role that those...
This public procurement guidance aims to help procurers adopt sustainable practices and criteria for avoiding and reducing...
The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...
A large variety of construction materials are available in different regions of the world. Use and extraction of them often...
Policy
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The SOS Act 2.0 is a vehicle through which the United States can implement more sustainable consumption and production...
Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
Project
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...