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Sustainable Public Procurement Programme
Knowledge Centre
Project
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
Resource
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This guidance presents how sustainable procurement can be leveraged to better track and manage chemicals of concern along the...
Resource
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SEEDIS identifies and features resources and tools to encourage collaboration and support stakeholders in their transition...
In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...
Analysing the National Health Service and its food and catering services, the report highlights the key role that those...
The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...
Policy
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The SOS Act 2.0 is a vehicle through which the United States can implement more sustainable consumption and production...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
Resource
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
Project
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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...