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12.7 Public Procurement
Sustainable Public Procurement Programme

Knowledge Centre

Showing 1 - 12 of 15 results
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SEEDIS identifies and features resources and tools to encourage collaboration and support stakeholders in their transition...

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In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...

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Analysing the National Health Service and its food and catering services, the report highlights the key role that those...

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The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...

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The SOS Act 2.0 is a vehicle through which the United States can implement more sustainable consumption and production...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...

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Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...

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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...

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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...