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12.7 Public Procurement
Sustainable Public Procurement Programme

Knowledge Centre

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SEEDIS identifies and features resources and tools to encourage collaboration and support stakeholders in their transition...

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This pre-study therefore attempts to summarise existing definitions, where they exist, of e-catalogues as developed by key...

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Monitoring & Evaluation (M&E) is an important process which can help track the implementation and impact of sustainable...

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Thus far communities have had mixed success in meeting local food purchasing targets, but these ordinances are important...

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Aligned with the WFP Strategic Plan (2017–2021) and various corporate initiatives developed in accordance with global...

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The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...

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This jointly developed summary report will inform the collaborative development of science-based priorities for moving the...

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The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...

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The Panel did not set out to produce new standards. To do so would have been to add to the already substantial burden of...

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The bulk of alternative food procurement initiatives in the health care sector currently occur outside of the Group...

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The document provides examples from countries that have developed and implemented healthy public food procurement and service...